Inventory
Inventory items
Inventory items are the records Bloom uses for purchasing, receiving, counting, transfers, and cost visibility.
Inventory items represent the materials a restaurant buys, receives, counts, transfers, and uses in operations. They are different from products, which represent items sold to guests.
Inventory Items Help Track
- Supplier purchasing and receiving
- Count quantities and stock movement
- Cost inputs and food-cost visibility
- Transfers between stores or departments
- Prep and wastage workflows