Products and menu
About products
Products define what a restaurant sells and how those items connect to pricing, taxes, modifiers, reporting, and operations.
Products are the sellable items that appear in Bloom POS and Admin. They connect menu setup to price, tax, reporting, kitchen behavior, and, where relevant, inventory usage.
Product Records Usually Include
- Name and display details
- Department or category
- Price and tax setup
- Modifier and option group behavior
- Availability and order behavior
- Reporting and accounting mapping
When To Create A Product
Create a product when the item should be available for sale, reporting, or menu configuration. If the item is only purchased or counted internally, it may belong in inventory instead.